Friday, 27 April 2012
Sunday, 15 April 2012
Sunday, 8 April 2012
Kek Sekaya
材料 ： 10 粒旦 Egg
1 1/2 瓶咖也（Kaya 400gm)
1 罐 甜牛奶 milkmaid
200g 好立克Holick
180g 幼糖 Sugar
60 克巴蘭葉精 Pandan paste (i put 40g only)
440g 牛油 Better
300g 麵粉Flour
做法 : (1) 牛油加幼糖打自發白,加入旦一次一粒,繼續打好.
Beat Butter + Caster sugar till mixture is light. beat in eggs at a time till all well beaten.
(2) 加入牛奶,咖也和巴蘭葉精,拌均.
add in the milkmaid, kaya and pandan paste stir well.
(3) 最後加入麵粉和好立克拌均匀.
last add in flour and holick.
(4) 倒入已鋪紙塗油的十时方盤.用鋁紙蓋好,蒸約5-6小時.
use 10 inch tin lined with paper and greased. pour in the mixture and cover with aluminum foil. steam for about 5 - 6 hours.
Remark： 不是很满意。 但囗感还不错。
Monday, 2 April 2012
Prawn Mee 虾面
1个人的份.
1 person serve.
1。 烧热水把 面 (1 个人份) 和 青菜煮熟備用.
boil over high heat water. put in mee and veg till cook. remove and drain.
2。 烧热油，放下 少許蒜，姜炒香，加入 少許红洒,生抽,1碗水 煮滚,在加入2隻 - 大虾，
煮至熟 後加入 (1 ) 即可.
Heat oil, stir fry garlic, ginger till fragrant, add in rice wine, light soy sauce, water, salt and M.S.G.
bring to boil over high heat. add 2 big prawn cook for 5 min. put in ( 1) and serve.
Nice To Try.
Kek Holiday Inn
材料：
440g Butter
300g 好力克
1 tin Nestle Reduced Cream
220g 幻糖
1罐(中) 咖也
2大匙 Gravy Browning
10粒 旦
1 tin 甜牛奶 (i use small tin)
280g 麵粉
120克 黑糖漿
1小匙 Quick 75/SP
做法:
(1) 牛油+幼糖打至發白, 加入Quick 75, 再加入旦打,一次一粒繼續打好.
(2) 牛奶+咖也+Nestle Cream 拌均匀, 待用.
(3) 麵粉+ 好力克，渗匀。
(4）（1）+（2) 拌均, 加入(3)料,Gravy Browning拌均匀, 最後加入黑糖漿拌匀.
(5) 倒入已铺紙塗油10时方盤,用鋁紙蓋好,蒸约4小時.
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