又是Agnes Chang 食譜， 我很喜欢她的食譜一試就成功，她的书我几乎都有買。
INGREDIENTS:
A: 250g butter
120g caster sugar
1 egg yolk
1 1/2 tsp coffee paste
B: 420g plain flour, shifted
60g chocolate rice
DECORATION
some chocolate chips
METHOD:
1. Put all ingredients A into mixer and cream till well combined.
2. Mix in ingredients B and form into a pliable dough, should be as firm as the ear
3. Place the dough in between 2 layers of grease-proof paper and roll it to 3mm 1/4" thick,
cut with daisy-shaped cookie cutter and arrange the shapes on a greased baking tray.
Decorate each centre with a chocolate chip.
4. Bake in a pre-heated oven at 180 degree C for about 15-20 minutes. till lightly brown,
Leave to cool before storing.
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