Saturday, 18 January 2014

摩卡雏菊曲奇Daisy Mocha Cookies

又是Agnes Chang 食譜, 我很喜欢她的食譜一試就成功,她的书我几乎都有買。


A: 250g butter
     120g caster sugar
     1 egg yolk
     1 1/2 tsp coffee paste

B:  420g plain flour, shifted
      60g chocolate rice

some chocolate chips

1. Put all ingredients A into mixer and cream till well combined.
2. Mix in ingredients B and form into a pliable dough, should be as firm as the ear
3. Place the dough in between 2 layers of grease-proof paper and roll it to 3mm 1/4" thick, 
    cut with daisy-shaped cookie cutter and arrange the shapes on a greased baking tray. 
    Decorate each centre with a chocolate chip.
4. Bake in a pre-heated oven at 180 degree C for about 15-20 minutes. till lightly brown,
    Leave to cool before storing. 

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