"德国酥"在面子书看到許多人大力推荐，87期的新新飲食Carrie Chow也分享这道餅干。今天我就作了这道Carrie Chow的德国奶酥入口溶化。
85g icing sugar
250g potato starch
80g plain flour
20g milk powder
1 Preheat oven, Line a baking tray with greaseproof paper
2 Stir butter and icing sugar till well mixed (do not beat till fluffy). Add in sieved flour mixture
and knead into a dough.
3 Divide dough into small parts and roll into balls. Arrange them onto the prepared baking tray.
Flatten with the back of a fork.
4 Bake for 25 minutes at 150 degree C.
5 Remove from oven and transfer to wire rack and cool. Store in an airtight container for festive day.