Saturday, 18 January 2014

德国奶酥 Germany Butter Cookies

"德国酥"在面子书看到許多人大力推荐,87期的新新飲食Carrie Chow也分享这道餅干。今天我就作了这道Carrie Chow的德国奶酥入口溶化。

250g butter
85g icing sugar

250g potato starch
80g plain flour
20g milk powder

1   Preheat oven, Line a baking tray with greaseproof paper
2   Stir butter and icing sugar till well mixed (do not beat till fluffy). Add in sieved flour mixture
     and knead into a dough.
3   Divide dough into small parts and roll into balls. Arrange them onto the prepared baking tray.
     Flatten with the back of a fork.
4   Bake for 25 minutes at 150 degree C.
5   Remove from oven and transfer to wire rack and cool. Store in an airtight container for festive day.

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