德国奶酥 Germany Butter Cookies

"德国酥"在面子书看到許多人大力推荐，87期的新新飲食Carrie Chow也分享这道餅干。今天我就作了这道Carrie Chow的德国奶酥入口溶化。

INGREDIENTS:

250g butter

85g icing sugar

A (SIEVED):

250g potato starch

80g plain flour

20g milk powder

METHOD:

1   Preheat oven, Line a baking tray with greaseproof paper

2   Stir butter and icing sugar till well mixed (do not beat till fluffy). Add in sieved flour mixture

     and knead into a dough.

3   Divide dough into small parts and roll into balls. Arrange them onto the prepared baking tray.

     Flatten with the back of a fork.

4   Bake for 25 minutes at 150 degree C.

5   Remove from oven and transfer to wire rack and cool. Store in an airtight container for festive day.