食譜取自Agnes Chang
INGREDIENTS:
200g butter
80g icing sugar
1/2 egg
1/2 tsp vanilla essence
210g plain flour, sifted
15g cocoa powder, sifted
some chocolate chips, for decoration
METHOD:
1. Cream butter and icing sugar till just combined. Add egg, vanilla and mix well.
2. Fold in flour and cocoa powder mixture.
3. Put mixture into a piping bag fitted with a star-shape nozzle. Pipe cookies on greased baking sheet.
Decorate each centre with a chocolate chip.
4. Bake in a preheated oven at 180 degree C till golden brown, for about 20 minutes. Remove and
leave to cool before storing.
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