Sunday, 11 March 2012

Sarawak Laksa

1) Cook 150gm of Sambal Laksa in 2 liter of water for half an hour. then filter it.
2) add coconut milk from one coconut.
3) add salt, ve-tsin(MSG).
4) 1 pecket of bee hoon with boiling water.

5) the one bowl of bee hoon can be added slices of prawn, chicken, eggs, bean sprouts etc,
    lastly to the of bee-hoon is added the SAMBAL LAKSA solution previously cooked.

Sarawak Laksa.

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