Sunday, 8 April 2012

Kek Sekaya

材料  :  10 粒旦 Egg
              1 1/2 瓶咖也(Kaya 400gm)
              1 罐 甜牛奶  milkmaid
              200g 好立克Holick
              180g 幼糖 Sugar
              60 克巴蘭葉精 Pandan paste (i  put 40g only)
              440g 牛油 Better
              300g 麵粉Flour
做法    :   (1) 牛油加幼糖打自發白,加入旦一次一粒,繼續打好.
                     Beat Butter + Caster sugar till mixture is light. beat in eggs at a time till all well beaten.
                (2) 加入牛奶,咖也和巴蘭葉精,拌均.
                      add in the milkmaid, kaya and pandan paste stir well.
                (3) 最後加入麵粉和好立克拌均匀.
                      last add in flour and holick.
                (4) 倒入已鋪紙塗油的十时方盤.用鋁紙蓋好,蒸約5-6小時.
                      use 10 inch tin lined with paper and greased. pour in the mixture and cover with aluminum foil.                       steam for about 5 - 6 hours.

Remark: 不是很满意。 但囗感还不错。

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