Almond Cookies

 

    

Ingredients A:

180g Butter
90g Castor Sugar
1/8tsp Salt
1/2tsp Vanilla

Ingredients B

135g Flour
90g Rice Flour
90g Ground Almond

Decoration:

50g Almond flakes

Method:

1. A: Cream butter and caster sugar till light and fluffy add salt, vanilla and mix well.
    Fold in B Mixture and mix into a soft dough.
2. Roll dough in between 2 sheets of plastic, roll into 1/2cm thick. Cut into Love shape
    using a cutter. Decorate top with almond flake.
3. Bake in a pre-heated oven at 170deg c for 16-20 minutes till lightly brown. Cool and store.


Recipe from Baking Made Easy by Agnes Chang.