90g Castor Sugar
90g Rice Flour
90g Ground Almond
50g Almond flakes
1. A: Cream butter and caster sugar till light and fluffy add salt, vanilla and mix well.
Fold in B Mixture and mix into a soft dough.
2. Roll dough in between 2 sheets of plastic, roll into 1/2cm thick. Cut into Love shape
using a cutter. Decorate top with almond flake.
3. Bake in a pre-heated oven at 170deg c for 16-20 minutes till lightly brown. Cool and store.
Recipe from Baking Made Easy by Agnes Chang.