80 Icing sugar, sifted
1 egg yolk
120g flour, sifted
30g cornflour, sifted
30g milk powder, sifted
1) cream butter and icing sugar till light and fluffy. Beat in egg yolk and vanilla.
2) Fold sifted four mixture into butter mixture.
3) Drop mixture teaspoon by teaspoon onto the cornflake. Shape into balls and place into
small coloured paper cups. (i put same colour ball made it colour)
4) Bake in a pre-heated oven at 170deg C for 20-25 minutes till golden brown. When cool,
store in air-tight container.
Recipe from Baking Made Easy by Agnes Chang.