Saturday, 19 January 2013

Cornflakes Cookies


120g Butter
80 Icing sugar, sifted
1 egg yolk
1/2tsp vanilla
120g flour, sifted
30g cornflour, sifted
30g milk powder, sifted
30g raisins(我没加)
100g cornflakes

1) cream butter and icing sugar till light and fluffy. Beat in egg yolk and vanilla.
2) Fold sifted four mixture into butter mixture.
3) Drop mixture teaspoon by teaspoon onto the cornflake. Shape into balls and place into
    small coloured paper cups. (i put same colour ball made it colour)
4) Bake in a pre-heated oven at 170deg C for 20-25 minutes till golden brown. When cool,
     store in air-tight container.

Recipe from Baking Made Easy by Agnes Chang.

No comments:

Post a Comment