|chilled durian cheesecake for my dear birthday.|
100g digestive biscuits
50g melted butter
CREAM CHEESE MIXTURE
250g cream cheese
200g fresh milk
80g caster sugar
30g custard powder
200g durain flesh, blended
Some toasted macadamia nuts, dipped in melted cooking chocolate, for decoration
1 BASE Mix biscuit crumbs with milted butter evenly and press into a 7" round loose base cake tin.
Chill in the fridge for 20 minutes or until firmed.
2 Combine ingredients A and cook at low heat until the mixture has thickened. Remove from heat.
3 Pour cheese mixture on the base and level the surface. Chill in the fridge for 4 hours, cut into pieces and serve.