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| chilled durian cheesecake for my dear birthday. |
BASE
100g digestive biscuits
crushed
50g melted butter
CREAM CHEESE MIXTURE
250g cream cheese
200g fresh milk
80g caster sugar
3 eggs
30g custard powder
200g durain flesh, blended
Some toasted macadamia nuts, dipped in melted cooking chocolate, for decoration
METHOD
1 BASE Mix biscuit crumbs with milted butter evenly and press into a 7" round loose base cake tin.
Chill in the fridge for 20 minutes or until firmed.
2 Combine ingredients A and cook at low heat until the mixture has thickened. Remove from heat.
3 Pour cheese mixture on the base and level the surface. Chill in the fridge for 4 hours, cut into pieces and serve.
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| 鸡湯面綫 |
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