Thursday, 24 January 2013

Crispy Cashewnut Cookies


240g butter
100g castor sugar
1 egg yolk


350g plain flour
20g Custard powder


100g cashewnut.
1 egg


1. Cream A till just combined. Mix in B to form into a pliable  dough.
2. Place dough in between 2 sheets of plastic, roll into 1/2cm thick.
    Cut into crescent shape using a cutter.
 3. Place onto a baking tray lined with aluminium foil.
     Press half cashewnut on top cookies and glaze with beaten egg.
 4. Bake in a pre-heated oven at 180deg c for about 20 minutes till
     golden brown. Remove from oven.
5.  Cool completely before storing.

Recipe from Baking Made Easy by Agnes Chang.

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