Dragon Yogurt Jelly Mooncake

 

Filling

(A)

200gm yogurt
2 nos egg yolk
100gm whipping cream
50 gm fresh milk
100gm dragon fruit

(B)

150ml water
3 tsp agar-agar powder
80gm castor sugar

Skin Ingredients

(c)

12000ml water
150gm castor sugar
6 tsp agar-agar powder
2 tsp instant jelly

(D)

400gm Dragon fruit

Method

1) Mix all the ingredient (A) till smooth and even.
2) Cook ingredient (B) till dissolved, add in (A), Mix well.
3) Pour into small mould to set.
4) Cook ingredients (C) till dissolved, mix in (D).
5) Pour (C) (D) into moon cake plastic mould till half set and place in filling,
    Cover till full. chill in fridge.

食谱取之月餅精選 byONE PUBLISHER

我把 Rasberry 改成Dragon fruit.