TMHung
Monday, 25 February 2013
炸蟹柳
材料:
蟹柳 1包
做法:
1. 蟹柳退冰后,撕
开
成条状。
2.热油锅后转中小火,抓一把蟹柳条放入热油内,用筷子拨开,颜色才会均匀。
3.慢慢炸至浅浅的金黄色,即可捞起沥干油
4.待凉即可装罐。
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