魚翅羹

Ingredients:
A.
150g Shark's fins
1tin Crab meat 
3 dried scallops
B.
1 tbsp oil
3 slices ginger
1 tbsp chinese cooking wine

C
Stock
1 liter chicken stock
1 tbsp salt
1 tbsp sesame oil
1/4tbsp pepper
D
4 tbsp cornflour, mixed with 1/2 cup water
1 egg, beaten

Method

1. Heat up oil, saute ginger till fragrant, add shark's fins and mix well. 
    Sprinkle wine and add chicken stock.
2. Bring to boil and leave to simmer for 5 min. dish and drain. Discard ginger slices.
3. Pour stock into wok and bring to boil, add all the ingredients and bring to boil for 2 min.
4. Last thicken with cornflour water, egg and serve.