1. 500g Cream Cheese
2. 125g Butter
3. 50g - 80g Condense Milk
4. 200g Whipping Cream
5 200g Vanilla Ice cream powder
6. 1/2 bottle milk flovour
7. 10g Gelatine powder
8. 2tbsp melted in hot water
9. 2 pkts Salt cheese biscuit
Method:
1. Beat 1 & 2 till smooth, add in 3, 4, 5, & 6, then add in B, mix well.
2. Arrange biscuit in 8" loose cake tin, layer cream cheese mixture, layer by layer till finish.
3. Keep chilled overnight& serve.
Recipe from Home Bake Bakery ingredients house.
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