Ingredient: 20 medium sized prawn (shelled, Leave tails intact)
Marinade: 1 tbsp light soy sauce.
Crispy Batter:
160g Self-raising flour (sieved)
2 tsps double action baking powder
1/2 tsp salt
1/2 tsp chicken granules (我放香菇精）
220ml Water
4 tbsps oil.
Method:
1. Mix well self-raising flour, double action baking powder, salt and chicken granules or 香菇精.
add in water gradually and then oil. let it rest for 20 minutes.
2. Marinate prawns with marinate for 5 minutes. Blanch for a while, wipe it dry.
3. put in sufficient oil, heat well. Dip no(2). into no.(1 ). deep fry it over medium heat til golden
in colour. Serve with chilli sauce.
From Y3K receipe issue no 16.
No comments:
Post a Comment