Monday, 31 December 2012

Chocolate Fudge Cap cakes

Made for 播恩堂兒童主曰学生日会。


200g butter
180g brown sugar
200g plain flour
2 tbsp cocoa powder
1 tsp baking powder
1/4 tsp bicarbonate of soda
4 eggs
150g chocolate (melted)
2 tbsp corn oil


I use fresh cream and sugar doll.


1. Preheat oven to 175deg, place paper cases on a muffin tray.
2.Combine butter, sugar, flour, cocoa powder, baking powder, soda and eggs in a mixer and beat 
   until smooth and pale, about 2 - 3 minutes.
3. Stir melted chocolate with corn oil, then pour into flour mixture, mix well.
4. Spoon the mixture into cases. Bake for 20 - 25 minutes. Remove the cake from oven and 
    cool on  rack.
5. prepare the topping, beat fresh cream until light and smooth. then pipe on top of each cupcake. 
    Decorate with sugar doll.

Recipes from Beautiful cupcakes by chef kevin chai.

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