Kueh Mo Mo

Mo Mo 有好多食譜的版本，今天我用了Doreen Cmh .

食譜，入口溶化。

我兒了超愛 mo mo 在市場上看到2話不説把它抱在手里，

他説:妈妈可以買这個吗? 

我説：妈妈自己可以作，

他説:妈妈promise，作给我吃.

 我説: ok.

材料：

面粉  1kg

羊油(ghee) 1缶400gram

奶粉  100gram 

  

 少許糖粉或葡萄糖粉

作法：

1） 把面粉炒好, 过筛. 去掉焦的粉粒。

2） 把炒好的粉, 奶粉和羊油(ghee)混合成面团. 把面团分成小小份再捏成小圆球. 再放在烤盘上就以160c烤10分钟就可以了.

3） 烤好的MoMo只需待凉一下就可以洒上糖粉或葡萄糖粉,就可以享用了.

摩卡雏菊曲奇Daisy Mocha Cookies

又是Agnes Chang 食譜， 我很喜欢她的食譜一試就成功，她的书我几乎都有買。

INGREDIENTS:

A: 250g butter

     120g caster sugar

     1 egg yolk

     1 1/2 tsp coffee paste

B:  420g plain flour, shifted

      60g chocolate rice

DECORATION

some chocolate chips

METHOD: 

1. Put all ingredients A into mixer and cream till well combined.

2. Mix in ingredients B and form into a pliable dough, should be as firm as the ear

3. Place the dough in between 2 layers of grease-proof paper and roll it to 3mm 1/4" thick, 

    cut with daisy-shaped cookie cutter and arrange the shapes on a greased baking tray. 

    Decorate each centre with a chocolate chip.

4. Bake in a pre-heated oven at 180 degree C for about 15-20 minutes. till lightly brown,

    Leave to cool before storing. 

巧克力曲奇餅Chocolate Cookies

食譜取自Agnes Chang

INGREDIENTS:

200g butter

80g icing sugar

1/2 egg

1/2 tsp vanilla essence

210g plain flour, sifted

15g cocoa powder, sifted

some chocolate chips, for decoration

METHOD:

1. Cream butter and icing sugar till just combined. Add egg, vanilla and mix well.

2. Fold in flour and cocoa powder mixture.

3. Put mixture into a piping bag fitted with a star-shape nozzle. Pipe cookies on greased baking sheet.

    Decorate each centre with a chocolate chip.

4. Bake in a preheated oven at 180 degree C till golden brown, for about 20 minutes. Remove and

    leave to cool before storing.

香蕉戚风蛋糕

食譜取自Agnes Chang

 

材料A:

100g 蛋黄（5粒AA蛋)

60g 幼糖

150g 低筋面粉

半茶匙 发粉

1/4 茶匙 苏打粉

60g 浓斑斓汁

30g 牛奶 / 椰浆

70g 粟米油

材料B:

210g 蛋白（5粒AA蛋）

半茶匙 塔塔粉

60g 幼糖

做法：

1.）把蛋黄和幼糖用手打至浅色，加入过筛的粉类和其余的材料（A）拌匀。偹用。

2.）把蛋白打至粗泡泡后加入Tartar塔塔粉打起。慢慢加入糖。打至硬性发泡。

3.）把1/3份蛋白加入蛋黄糊中拌匀。

4.）把（3）倒入蛋白中拌匀。

5.）倒入的 8“活动圆模。

6.）以预热烤箱160度烤50分钟。（在最底层烤）

7.）烤好后立刻倒烤待冷。脱模。

德国奶酥 Germany Butter Cookies

"德国酥"在面子书看到許多人大力推荐，87期的新新飲食Carrie Chow也分享这道餅干。今天我就作了这道Carrie Chow的德国奶酥入口溶化。

INGREDIENTS:

250g butter

85g icing sugar

A (SIEVED):

250g potato starch

80g plain flour

20g milk powder

METHOD:

1   Preheat oven, Line a baking tray with greaseproof paper

2   Stir butter and icing sugar till well mixed (do not beat till fluffy). Add in sieved flour mixture

     and knead into a dough.

3   Divide dough into small parts and roll into balls. Arrange them onto the prepared baking tray.

     Flatten with the back of a fork.

4   Bake for 25 minutes at 150 degree C.

5   Remove from oven and transfer to wire rack and cool. Store in an airtight container for festive day.

溶在口里曲奇Special Melting Moments

想把家里剩下4分3的自發面粉消化掉，所以選了Agnes Chang的这道餅干食譜。

我用了大花嘴把面团挤出花形，还很满意。

誰知進了烤箱15分钟出来，一朵美丽的花变得又胖又扁，心冷了一半。

冷切之後撒上糖粉把它装飾一下，免强还可見人。

别小看它哦，吃了一个又一个的确溶在口里，好吃。

INGREDIENTS:
200g butter
80g icing sugar, sifted
1 tsp vanilla essence
1/4 tsp salt
120g self-raising flour, sifted
120g corn flour, shifted
some icing sugar for dusting

METHOD
1. Cream butter, icing sugar, vanilla and salt till just combined
2. Add self-raising flour, corn flour and mix into a soft dough
3. Spoon mixture into a piping bag fitted with a big star nozzle. Pipe onto a greased baking
     tray to form into the shape o a rosette
4. Bake in a pre-heated oven at 170 degree C for 15-20 minutes till light golden brown
5. Cool on rack, sprinkle some icing sugar on top if desired
6. Store in air tight tin before serving

Tiramisu Cake 意大利芝士蛋糕

想作这粒旦糕很久了一自没有行動。4-1-2014 正好我愛人的生日。好巴就这样决定了擇了Ales Goh 的这粒TiramisuCake。 買了材料，这粒旦糕好重本。

Ingredientients

Sponge fingers

Filling
A
2 egg yolks
50g Sugar
B
1 tbsp Gelatine
35g water
C
250g Mascarpone Cheese
D
150g whip topping cream, whipped

Coffee syrup

150g Water
80g Sugar
4 tbsps Instant coffee powder
2 tbsps Kahlua

Decoration
cocoa powder and sponge fingers

Roast Chicken with Rosemary 香草烤鷄

材料：

鸡一又（約1.5KG）

2粒 马铃薯

2粒 大葱

2條 紅籮蔔

一个大的蒜頭

Olive Oil

Salt，

胡椒粉少許，

一个 檸檬

一束 迷迭香（Rosemary)

作法：

1。预熱烘炉至200C。

2。鸡洗诤，瀝乾水份。灑下Salt，胡椒粉，迷迭香。 在紅籮蔔，马铃薯，大葱中加少许橄榄油和鹽拌匀。    

3。把檸檬切半和迷迭香（Rosemary)塞進鸡肚里面，把蔬菜置於烘盤中。（圖上）

4。可从進烘炉了，約烘45分鍾。時間因各人烘炉和鸡的大又而异。