冰梅酱蒸排骨

我改用冰梅酱

食譜取自here

材料:

1.小肉排  600 gram

2 酸梅酱  3 汤匙（我改用冰梅酱）

3.生抽      适量

4.料酒      适量

5.盐        适量

作法:

1.排骨洗净,加料酒腌制30分钟

2.倒去水分,加入三湯匙冰梅酱

3.淋少许生抽和盐搅拌均匀

4.放入蒸锅15-25分钟蒸熟即可，加少許青葱装飾。

 

八珍猎脚面線

添加图片说明

八珍大一包，猎脚１．５Kg　，　水 2 liter　　，放入炖锅煮　1 1/2　小時

加入烹煮好旳長寿面線,就可从享受一碗美味的猎脚長寿面線了。

Grilled Meat Squares 肉干

Ingredient:

600g Shoulder meat (pork)
140g caster sugar
1 tbsp soy sauce
2 tbsps fish sauce
2 tbsps fen chew (from Hai-O shops)
1/2 tsp MSG
1/2 tsp cinnaman powder
1/2 tsp licorine powder or kan chah fun
1/4 tsp meat ferderizer or 3V instant meat ferderizer from papaya enzymes
2 tbsps cooking oil
1/4 tsp ngar siew or Glauber's salt (From chinese medicine shop) 我没放。
1 tbsp water
Dash of red colouring可以改为紅麴  。

Method:

1.Rinse meat, pat dry, Grind meat and add in marinade. blend well until it hasachieved a sticky 
   texture. keep it marinated for one hour or more.
2.Grease a tray sized 15" x 15" with oil. Spread meat of no (1) on top.
3.Cut no (2) into squares. grill over charcoal ambers till cooked (can be grilled in an oven or 
   panfriend in wok)

Note: 

1. Ngar siew can be bought from Chinese medicine shops. you can omit using this but it helps to 
    prevent files from surrounding the meat during the sunning process. Pound and sieve ngar siew 
    before use or dissoive it in hot water.
2. Chinese wine know as fen chiew is used in the making of Grilled meat squares.


Recipe from Traditional koh kuih, lap mei and cookies.