Cheese Baked Prawns芝士焗虾

 

做法：
1、将虾去掉须脚和头上的硬刺，从背部切开但不要切断，去掉虾线洗净，
     加入少许幼盐和胡椒粉腌渍10分钟。 　　
2、在蒜头，洋葱和红灯笼椒（全部切碎）放碗中调入盐、胡椒和少许幼糖。 　　
3、将蒜茸涂抹在虾肉上，排入铺好锡纸的烤盘中后铺上Mozzarella cheese
     然后烤箱200度预热烘至熟即可。

Dad Birthday

Simple Birthday Cake for Dad

 

蒜香脆蝦 Cripy Garlic Prawns

Ingredients:

500g big prawns, trimmed, washed and drained
3 tbsp corn flour
4 cup oil for deep-frying
4 tbsp chopped garlic
3/4 tsp salt
1/2 tsp pepper
2 tbsp Chinese cooking wine/ shaoxing wine
1 red chilly, diced
1 stalk spring onion, diced.


Method;

1. Slit the back of prawns and sprinkle corn flour over prawns just before deep-frying.
2. Heat up oil, add garlic and deep-fry with medium heat till crispy and lightly brown, Dish and frain.
3. Heat up oil till very hot, add prawns and deep-fry till crispy. dish and drain.
4. Pour away oil, put the crispy prawns and garlic back into the wok. sprinkle salt, pepper and stir well. 
    Add wine and stir well.
5. Finally sprinkle red chilly spring onion and toss well to mix.
6. Dish onto a serving platter and serve hot.

recipe from Yum Yum No.64.       

Bubby Batter Fried Prawns

  Bubby Batter Fried Prawns

Ingredient:  20 medium sized prawn (shelled, Leave tails intact)

Marinade: 1 tbsp light soy sauce.

Crispy Batter:
160g Self-raising flour (sieved)
2 tsps double action baking powder
1/2 tsp salt
1/2 tsp chicken granules (我放香菇精）
220ml Water
4 tbsps oil.

Method:
1. Mix well self-raising flour, double action baking powder, salt and chicken granules or 香菇精.
    add in water gradually and then oil. let it rest for 20 minutes.
2. Marinate prawns with marinate for 5 minutes. Blanch for a while, wipe it dry.
3. put in sufficient oil, heat well. Dip no(2).  into no.(1 ). deep fry it over medium heat til golden
    in colour. Serve with chilli sauce.

From Y3K receipe issue no 16.