Showing posts with label Vegetable. Show all posts
Showing posts with label Vegetable. Show all posts

Friday, 28 December 2012

清炒China Leek




China Leek
蒜米切幼

 调味料:香菇精,Salt。

燒熱鍋中的油,爆香蒜米,加入China Leek,蝦,肉,炒匀,然後加入入调味料炒到熟,就可上碟.


  

Tuesday, 25 December 2012

咸旦黄炒四季豆








生咸旦黄 2粒(压烂)
四季豆(洗诤切段)
 蒜米切幼

调味料:香菇精,Salt。

燒熱鍋中的油,爆香蒜米,加入咸旦黄炒至起泡泡至熟,加入四季豆炒匀,然後加入入调味料炒到熟,就可上碟.

Saturday, 22 December 2012

Mixed Vegetable





Broccoli, Carrot, 黑木耳,Fish Ball,少 許猪肉。
燒熱鍋中3汤匙油,倒入切幼的蒜米爆香,然後加入所有的材料煮到熟+入调味料,最後倒入玉米粉+水勾芡就可上碟.

Friday, 30 November 2012

Mixed Vegetable

Mixed Vegetable







Method:

Heat up oil and stir-fry minced garlic until aromatic. add in carrot, baby corn, broccoli, homemade fish ball, a bit water until cooked. add seasoning and stir well. dish up and serve.