Steamed Moist Chocolate Cake

180g  Butter  
180g  Sugar
200g  Evaporated Milk
2nos   Egg
100g  Flour
50g    Chocolate Powder
1/2tsp Baking Powder
1/2tsp Baking Soda


Method:

1. Cook sugar, evaporated milk and butter until melted using water heat.

2. ( 1 ) a bit cool then put egg one by one, Mixed well.

3. flour + chocolate powder + baking powder + baking soda sieve into big prowl,
    add in (2), Mixed well.

4. mould put butter, put ( 3) in and cook on the stove for 45 minutes.

5. take out the cake.

Chocolate Souce:

200g Condensed Milk
2 tbsp  Corn oil
20g  chocolate powder
salt a pinch

Method:

1. chocolate powder, condensed milk, corn oil mix, using water heat cook until
    sightly thickened.

2.  adding salt mix well.

3.  slightly cold chocolate sauce pour it on the cake.

 Recipe from facebook friend.

 

 

 After decoration Steamed Moist Chocolate Cake.

Happy birthday for betsy n fang yung

dinner at 美香楼，Miri.

06-10-2012 Annual Concert

23-09-2012

Nasi Lemak at Nine2Five, Miri

Marudi 抄棵條厚厚的好吃atSim Mui Fong Cafe, Miri

Holiday

很开心玩彩色沙

鸡湯面綫

一隻花鸡切塊。燒熱食油，爆香姜，倒入鸡肉翻炒，加入香菇，水（2litre）及調味料，煮半个小時鸡湯就熟了。

燒开一鍋的水，把面綫乘开水开把面綫捞一捞，加入鸡湯，乘熱吃。

抄白棵

 

一包白棵浸一夜，燒熱适量食油,爆香小紅葱,倒入蒜翻炒,加入魚丸片,白棵,虾及調味料翻炒.我个人比喜欢軟一点,加了少许水进去炒,试味后即可上碟.

 Dragon Yogurt Jelly Mooncake

 

Filling

(A)

200gm yogurt
2 nos egg yolk
100gm whipping cream
50 gm fresh milk
100gm dragon fruit

(B)

150ml water
3 tsp agar-agar powder
80gm castor sugar

Skin Ingredients

(c)

12000ml water
150gm castor sugar
6 tsp agar-agar powder
2 tsp instant jelly

(D)

400gm Dragon fruit

Method

1) Mix all the ingredient (A) till smooth and even.
2) Cook ingredient (B) till dissolved, add in (A), Mix well.
3) Pour into small mould to set.
4) Cook ingredients (C) till dissolved, mix in (D).
5) Pour (C) (D) into moon cake plastic mould till half set and place in filling,
    Cover till full. chill in fridge.

食谱取之月餅精選 byONE PUBLISHER

我把 Rasberry 改成Dragon fruit.